Busy morning so far, made some granola and some coleslaw (from our own cabbage, the last one).

Last night I put together a crock of dill pickles (recipe from "Wild Fermentation" {tweeked}).  Used all ingredients from the garden, garlic, dill and cucs!!  I get so excited doing all this fermenting stuff it's kooky...ha. 

Made up 9 1/2 quarts of  tomatoes Tuesday.  So pretty!

Still working on socks.