what am I still doing up?
Well, I've been looking at ways to ferment foods and all the health benefits. We have a cabbage and I need to learn how to make sauerkraut the old fashioned way! So tomorrow to the library I go and get a couple of books:
- "Nourishing Traditions" by Sally Fallon.
-"Wild Fermentation" by Sandor Ellix Katz
We watched the first part of "First Australians" tonight via computer/TV.
Ok, time for bed...planted 5 shrubs today. (2 - Purple Sandcherries, 3 - Dappled Willows)