There are red lentils soaking in the pan. Today we will enjoy a spicy dahl!! This is one of MY all time favorite comfort foods. Funny thing is that I only recently started making it (in just the last 5 years or so).
* "I bloom indoors in the winter like a forced forsythia; I come in to come out. At night I read and write, and things I have never understood become clear; I reap the harvest of the rest of the year’s planting.”
– Annie Dillard, Pilgrim at Tinker’s Creek