Some fermentation going on...this is the second day in the process.  Cabbage, dill and garlic from the garden.  I added beets, Brusselsprouts and horseradish too...so in a few weeks (hopefully) we will have sauerkraut!!!

 This is the penny rug top all finished.  Now to figure out a backing so it will lay flat with body...

In the mail yesterday was the loom manual from a very helpful lady who is part of a weaving group.  This winter will be a perfect time to learn how to weave!!! First you have to learn how to warp the loom. But one step at a time....before springtime I hope to be weaving on this beauty!