Monday, August 8, 2011

 These are from the garden this weekend.  There will be just as many in a few days time...It's canning time!

2 comments:

brad said...

The midwest has been very hot this summer. Our tomatoes are ripening here too. We have mostly cherry and grape. The grape was a mistake. They are some company's idea because they are industrial small tomatoes. They pack well and hold up to shipping, but they are tough skinned and aren't that great. The cherry type are much better and much preferred by the chickens too. We don't do any canning, yet.

mybloomnart said...

HI Brad...didn't know chickens liked tomatoes! your right about the grape tomatoes, I plant the big boys or beefsteaks..plus some early girls which are smaller.

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